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Tara Alimiri

Tara Alimiri

Position: Consultant of QC, R&D, Technical Implementation, and Sales in Food Industry
Languages: English, Persian
Categories: Branding, Marketing & Sales, Entrepreneurship, Safety & Engineering
Location: Tehran

If you need help with Entrepreneurship, QC, R&D, Technical Implementation, or Sales in the field of Food Industries, get consulting from Dr. Tara Alimiri.


Tara Alimiri has a Ph.D. in the food industry, a food technology specialization from the Gorgan University of Agriculture, a master’s degree in the food industry, a quality control specialization from Shahid Beheshti University of Medical Sciences, and a bachelor’s degree in food science and engineering from Tehran University.

Dr. Tara Alimiri, in addition to cooperating with large food production companies and factories such as Iranian Golden Oyster Company, Peyman Pakhsh Ghoroob Company, No Rah Nik khavarmianeh with the Pantry the Persian brand, Aks Holding (Arman Kimia Salamat), Ilia Dairy Industries, etc.; became a member in the Agricultural Engineering System and the Association of Food Industry Specialists of Iran, he has university teaching and editing books and scientific-research articles, as well as implementing various research projects.

With her indescribable effort and perseverance, Ms. Tara Alimiri has successfully completed various specialized courses such as GMP principles, HACCP principles, ISO17025 principles, ISO22000 principles and internal audit, marketing in critical conditions, nutrition principles, With food safety, standardization and improvement of the quality of goods and services, familiarity with food additives and their use, optimal GLP laboratory conditions, formulation of dairy products and investigation and solution of technical problems of dairy industry production lines have also been done.

  • PhD’s Degree: Food Industry, Food Industry Technology, Gorgan University of Agriculture
  • Master’s Degree: Food Industry, Quality Control, Shahid Beheshti University of Medical Sciences
  • Bachelor’s Degree: Science and Food Engineering, University of Tehran
  • Acquaintance with the principles of GMP (acquiring a high degree): under the supervision of Iranian medical sciences.
  • Acquaintance with the principles of HACCP (acquiring an excellent degree): under the supervision of Iranian medical sciences.
  • Getting to know the principles of ISO 17025 (acquiring an excellent degree): under the supervision of Iran’s Medical Sciences.
  • Familiarity with the principles of ISO 22000 and internal audit (acquiring an excellent degree): under the supervision of Iran’s Medical Sciences.
  • ISO 22000 internal audit (excellent grade): under the supervision of Iran Medical Sciences-Academy NIS
  • Marketing in crisis conditions: Industrial Management Organization.
  • Getting to know the principles of nutrition: University of Tehran
  • Familiarity with food safety: Shahid Beheshti Medical Sciences
  • Standardization and improvement of the quality of goods and services: General Directorate of Standards of Central Province.
  • Acquaintance with food additives and their use: General Directorate of Standards of Central Province – Pars Danesh Standards Company.
  • Optimum Laboratory Conditions (GLP), Food and Drug Organization, Navid Kimiai Salamat Company.
  • Formulation of dairy products: Food and Drug Organization, Medical Sciences of Iran.
  • Investigating and solving technical problems of dairy industry production lines: Food and Drug Organization, Medical Sciences of Iran
  • Special Skills:
    • Formulation of all types of dairy products
    • Checking and fixing the defects of the production lines of dairy products
    • Consulting in obtaining ISO 22000, ISO 17025, HACCP and etc.
    • Consulting and design of production lines and consulting in the field of intelligentization of industrial lines and automation
    • Advice on laboratory equipment
    • Consulting in the preparation of raw materials for all production lines
      Food enrichment through microencapsulation or encapsulation (nano and microencapsulation) of micronutrients
    • Consulting in obtaining all required licenses for food industry production units from beginning to production
    • Extensive participation and cooperation with productivity teams and 5S system, standardization and documentation
    • Participation and cooperation with marketing and branding teams
    • Participation and collaboration with product and market development (R&D) teams.
  • Other Skills:
    • Mastery of ICDL software, statistical and laboratory software in the specialty of product and process quality control
  • Language Skills:
    • Farsi (mother tongue)
    • English (proper proficiency in Reading and Speaking)
  • Membership in the Agricultural Engineering System.
  • Membership in the Iranian Food Industry Experts Association
  • R&D manager (research and development, formulation) and QC manager (quality control) of WEM Holding (WEM), a producer of drink powders based on coffee, cocoa, tea, etc. under the Tims brand and canned products under the Galaxy brand since October 2022
  • Setting up the production unit of Ilia Dairy Industries and continuing to work as a technical officer, production manager and QC supervisor, 2006-2007
  • Technical Officer, Production Manager and QC Supervisor of Ilia Dairy Industries, 2007-2008.
  • Production, formulation and equipping consultant of the QC unit of Tech Mas Company, 2013-2015.
  • Production consultant, obtaining industry and health permits, equipping the QC unit and preparing raw materials and setting up Sadaf Talaei Iranian Company, a producer of breakfast series (cereal industry) 2009-2010.
  • Manager of market research and development, supervision of matters related to outsourcing and product development, professional contact for quality affairs of organic customers and special organizations in Tehran Milk Industries (Varna) from October 2012 to April 2014
  • Consultant of the food industry of Central Innovative Entrepreneur Cooperative Company, 2008 until now.
  • Technical manager, production manager and QC supervisor of Peyman Pakhsh Ghoroob Company, producer of all kinds of pizza cheese and pastry cream from October 2015 to October 2017 (acquired the title of sample unit in terms of quality principles and product safety and health in Central Province in October 2016)
  • Launch consultant and quality control manager of New Way Nik Middle East with Pantry the Persian brand from September 2020 to December 2021
  • Consultant of AKS Holding (Arman Kimia Salamat), November 2021 until now
  • Lecturer in food industry at the undergraduate level of Payam Noor University, from February 2014 to October 2016
  • Author of the book Canning Technology, 1396
  • Executive of 11 research projects at Shahid Beheshti University of Medical Sciences (first executive of 3 projects and second executive of 8 projects)
  • Writing a scientific-research article, investigating the effects of salt percentage (0.5 or 1), composition (NaCl or NaCl/KCl) and salt addition time on the biochemical, microbiological and sensory properties of probiotic buttermilk.
  • Design and thesis, investigating the effect of heating process and proximity to light on the stability of vitamin D3 in heat treated buttermilk during the storage period.



The consultant's mastery of the subject 90%
The accuracy and patience of the consultant in answering 95%
Consultant's power of expression 98%
The scientific and practicality of the consultant's opinions 93%
Realize your goals from consulting 86%

اگر تمایل دارید مشاوره استعدادیابی و مسیریابی شغلی شما را در یافتن شغل مناسب و متناسب با استعدادهای ذاتی‌تان یاری دهد، یا با کمک مشاوره کوچ و توسعه فردی به دنبال افزایش توانمندی‌هایتان هستید و یا اینکه قصد دارید بعنوان کارآفرین/مدیر/کارمند با بهره‌گیری از خدمات مشاوره روانشناسی و یا مشاوره سلامت و درمان بر استرس‌ها و نگرانی‌ها و همچنین مشکلات جسمی و روحی خود فائق آیید؛ حتما به مشاوران مجرب و صاحب‌نام گروه بین‌المللی کسب و کار ساکوراد مراجعه کنید تا در سریعترین زمان ممکن به اهداف خود دست یابید.

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