Tara Alimiri has a Ph.D. in the food industry, a food technology specialization from the Gorgan University of Agriculture, a master’s degree in the food industry, a quality control specialization from Shahid Beheshti University of Medical Sciences, and a bachelor’s degree in food science and engineering from Tehran University.

Dr. Tara Alimiri, in addition to cooperating with large food production companies and factories such as Iranian Golden Oyster Company, Peyman Pakhsh Ghoroob Company, No Rah Nik khavarmianeh with the Pantry the Persian brand, Aks Holding (Arman Kimia Salamat), Ilia Dairy Industries, etc.; became a member in the Agricultural Engineering System and the Association of Food Industry Specialists of Iran, he has university teaching and editing books and scientific-research articles, as well as implementing various research projects.

With her indescribable effort and perseverance, Ms. Tara Alimiri has successfully completed various specialized courses such as GMP principles, HACCP principles, ISO17025 principles, ISO22000 principles and internal audit, marketing in critical conditions, nutrition principles, With food safety, standardization and improvement of the quality of goods and services, familiarity with food additives and their use, optimal GLP laboratory conditions, formulation of dairy products and investigation and solution of technical problems of dairy industry production lines have also been done.